BAILEYS TRUFFLES

These delicious Baileys Truffles are really good! To make them you will need ;

INGREDIENTS:

300g dark chocolate chips

100g cocoa powder

50 ml Baileys

100ml double cream

50g butter

METHOD:

Mix the cream and the Baileys in a saucepan.

Bring to the boil.

Take the mixture off the heat and add the chocolate chips.

Using a whisk stir gently until the chocolate has melted.

Add the butter and stir until smooth.

Line a baking tray (approx 20cm x 20cm) with cling film and pour in the mixture.

Leave in the fridge to set.

Remove from the fridge and cut into squares or triangles.

Sieve the cocoa powder and roll each truffle in cocoa until covered.

Simples!