For a batch of this delicious chocolate chip shortbread you will need ;
INGREDIENTS:
4oz/115g plain flour
2oz/55g cornflour
4oz/115g butter, cubed
2oz/55g caster sugar
2oz/55g chocolate chips
METHOD:
Preheat the oven to 160C, 325F.
Grease a 9" loose-based tart tin.
Sieve the flour and cornflour into a large mixing bowl.
Stir in the sugar.
Add the butter and rub it in with your fingers until it starts to bind together.
If the mixture is too dry add a little milk to help bind it.
Turn into the prepared tin and spread out with a spatula until smooth.
Prick all over with a fork.
Sprinkle on the chocolate chips and gently press down into the dough.
Bake in the centre of the preheated oven for 40-45 minutes until golden brown and firm to the touch.
Mark into portions with a sharp knife and allow to cool in the tin.
Turn out and serve or store in an airtight container.
Enjoy your chocolate chip shortbread!
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