CHOCOLATE MOCHA TRUFFLES

A chocolate truffle recipe!

Rich mocha truffles would be a nice gift for a chocolate lover.

To make them you will need ;

INGREDIENTS:

300g/10.5 good quality dark chocolate

125mls/4fl oz whipping cream

2tbsp freshly brewed strong coffee

Cocoa powder for coating the truffles

METHOD:

In a bowl whip up the cream until it becomes thick.

Chop up the chocolate and place in a heatproof bowl.

Place the bowl over a pan of simmering water and melt the chocolate, stirring until smooth.

Fold in the cream and coffee.

Whisk until smooth.

Place the mixture into the fridge to chill for about 2 hours.

Line a baking tray with greaseproof paper.

Sift the cocoa powder onto a large plate.

Make small balls with the chocolate mixture and roll them in the cocoa powder until coated all over.

Place the finished truffles on the lined tray.

Chill in the fridge for one hour.

Serve.