Traditionally enjoyed at Christmas but these peppermint creams can be made anytime. To make them you will need ;
INGREDIENTS:
250g/9oz icing sugar
25g/1oz unsalted butter
1-2tbsps single cream
50g/2oz plain chocolate
1/2tsp peppermint extract
METHOD:
Melt the butter in a heatproof bowl over of pan of simmering water.
Stir in the cream.
Sieve the icing sugar into a large mixing bowl.
Add the butter/cream mixture and stir until well combined.
Add the peppermint and knead the mixture until smooth.
Divide the mixture in 2 and roll each part into a cylinder shape.
Cut each part into about 15 slices.
Melt the chocolate in a heatproof bowl over a pan of simmering water.
Half dip into the melted chocolate.
Lay on greaseproof paper.
Chill in the fridge to set.
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