CHOCOLATE NUT FUDGE

Why not try making a batch of chocolate nut fudge. Chocolate fudge recipes such as this are 'no cook',so, very easy, quick and suitable for children to make.

INGREDIENTS:

450g/1lb icing sugar

110g/4oz butter

220g/8oz plain chocolate

115g/4oz chopped nuts

8tbsp evaporated milk

METHOD:

Grease and line a shallow baking tin.

Melt the chocolate and butter together in a bowl over a pan of simmering water.

Add the evaporated milk and stir well.

Sift the icing sugar into the mixture and stir well.

Add the nuts and keep stirring until mixture starts to thicken.

Pour into the greased tin and allow to set.

Remove from the tin and cut into small squares.

Store in an airtight container.