MOCHA COOKIES

To make a batch of a dozen mocha cookies, follow this recipe;

INGREDIENTS:

115g butter

115g muscovado sugar

85g golden caster sugar

1 tsp vanilla essence

1 tbsp instant coffee granules, dissolved in 1 tbsp hot water

1 egg

175g plain flour, sieved

1/2 tsp baking powder

1/4 tsp bicarbonate of soda

100g packet plain chocolate chips

METHOD:

Preheat the oven to 180C.

Beat the butter and sugar in a large mixing bowl until light and fluffy.

Whisk the vanilla essence, coffee and egg in a separate bowl, then gradually add to the butter and sugar mix, beating until fluffy.

Sieve the flour, baking powder and bicarbonate of soda into the mixture and fold in carefully.

Fold in the chocolate chips.

Place spoonfuls of cookie batter onto 2 greased baking sheets. Make sure you leave room for the cookies to spread.

Bake in the preheated oven for 10-15 mins or until crisp on outside but soft on inside.

Cool on baking sheets for a few mins, then transfer to cooling rack to cool completely.

Serve your yummy mocha cookies!