INGREDIENTS:
50g/2oz white chocolate
180ml/6fl oz milk
3 tbsp double cream
1/4tsp ground nutmeg
1/4tsp vanilla extract
2 tbsp brandy (optional but recommended)
METHOD:
Put the milk, cream, chocolate, half the nutmeg and the brandy into a large saucepan.
Heat gently until the chocolate has melted.
Continue to heat until hot but not boiling.
Remove from the heat and add the vanilla extract.
Pour into a large mug and sprinkle the remaining nutmeg on the top.
Serve immediately!
This warming toddy is really delicious on a cold winter evening!
Have you tried this recipe? If so, I would love to hear about it!
Have you tried this recipe?
What did you think of the end result?
You might have some suggestions on how it could be improved or just a slight variation.
Any comments and suggestions are welcome.
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