Why not try making a batch of Chocolate Orange Fudge?Again a 'no-cook' recipe, very easy and suitable for children to make.
INGREDIENTS:
110g/4oz plain chocolate
50g/2oz butter
4 tbsp evaporated milk
400g/14oz icing sugar
grated rind of 1 orange
METHOD:
Break the chocolate into pieces and place in a bowl with the butter, stand over a pan of hot, but not boiling, water until melted.
Add the evaporated milk and the orange rind and stir well.
Sieve the icing sugar and gradually mix in.
Grease a shallow tin with butter, pour in the mixture, spread flat and allow to set before cutting into squares.
Store in an airtight container.
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