CHOCOLATE RAISIN FUDGE

This is another of those 'no-cook' chocolate fudge recipes, hence it is very easy and suitable for children to make.

INGREDIENTS:

85g/3oz unsalted butter

110g/4oz plain chocolate

425g/15oz icing sugar

50g/2oz raisins

3tbsp condensed milk

A few drops of vanilla essence

METHOD:

Grease and line a shallow tin/dish.

Melt the butter and chocolate in a heatproof bowl over a pan of simmering water.

Add the sieved icing sugar and all the other ingredients.

Stir until well combined.

Pour into the prepared tin and allow to set before cutting into squares.

Store in an airtight container.