DOUBLE CHOCOLATE COOKIES

To make these double chocolate cookies you will need ;

INGREDIENTS:

225g/7oz plain flour

25g/1oz cocoa powder

1/2tsp baking powder

180g/6oz butter

1 egg

150g/5oz brown sugar

150g/5oz milk chocolate, chopped

METHOD:

Preheat the oven to 190C, 375F, Gas 5.

Grease 2 large baking sheets.

Cream together the sugar and butter.

Add the egg and beat well.

Sieve in the flour, baking powder and cocoa.

Add the chocolate chunks.

Mix together until a soft dough is formed.

Drop tbsps of the mixture onto the baking sheets, spaced well apart, and press down lightly.

Bake for 10-12 minutes until spread.

Remove from oven and cool a little before transferring to a wire rack.

Store in an airtight container.