250g/8oz butter
125g/4oz caster sugar
320g/10.5oz plain flour
30g/1oz cocoa powder
METHOD:
Preheat the oven to 160C, 325F, Gas 3.
Grease and line a shallow oblong baking tin.
In a large mixing bowl cream together the butter and sugar until soft and fluffy.
Sieve in the flour and cocoa powder.
Mix together and then beat until well combined.
Pour into the prepared cake tin and level.
Prick all over with a fork.
Bake in the oven for about an hour until firm.
Cut into fingers while still warm.
Allow to cool in the tin.
Remove from the tin and serve.
Can be stored in an airtight container.
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