To make these tasty banana chocolate chip cookies you will need ;
INGREDIENTS:
2 ripe bananas
175g unsalted butter
175g demerara sugar
2 eggs
175g plain flour
1/2tsp baking powder
100g jumbo oats
150g plain chocolate chips
METHOD:
Preheat the oven to 180C, Gas 4.
Grease 2 large baking sheets.
Peel, slice and mash the bananas.
Place into a large mixing bowl and add the butter, sugar and eggs.
Whisk with an electric mixer.
Sieve the flour and baking powder into the bowl.
Add the oats and stir until well combined.
Stir in the chocolate chips.
Drop heaped tsps of the mixture onto the prepared baking sheets spacing them well apart.
Bake for 15-20 minutes until lightly golden and slightly soft to the touch.
Remove from the oven and allow to cool for 5 minutes until transferring them to a wire rack.
Store in an airtight container.
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