CHOCOLATE APRICOTS

So simple, children will enjoy getting their fingers covered in chocolate making these chocolate apricots!

To make a batch you will need just two ingredients!

4oz/100g dark chocolate, chopped

Packet of large ready to eat dried apricots

METHOD:

Line a large baking sheet with greaseproof paper.

Melt the chocolate in a heatproof bowl over a pan of simmering water. Stir until smooth and remove from pan.

Carefully cut each apricot lengthwise into 2 or 3 strips.

Dip each apricot slice into the chocolate down the long cut.

Place the strips onto the baking sheet.

When they are all done place into the freezer for at least half an hour until they are set.

Using a metal spatula carefully remove the apricots from the paper.

Store in a cool place in an airtight container.