To make a batch of this yummy white chocolate fudge you will need to gather together the following ;
INGREDIENTS:
350g golden caster sugar
30g unsalted butter
Pinch salt
125mls evaporated milk
1tsp vanilla extract
200g white chocolate, chopped
METHOD:
Place the sugar, butter and milk in a large heavy saucepan and heat gently until the sugar has dissolved.
Bring to the boil and allow to bubble for a couple of minutes stirring all the time.
Remove from the heat and add the vanilla and white chocolate stirring until the chocolate has melted and the mixture is smooth.
Pour into a lined 18cm square tin.
Chill until firm.
Can be stored in a refrigerator for up to a week.
This fudge would make a great gift for a candy lover!
0 comments:
Post a Comment